For the past couple of years, our award winning stir-fry sauces have become a staple in thousands of UK homes. They’re a perfect introduction to Korean cooking, made using natural Korean ingredients to our own signature recipes that allow you to create restaurant quality stir-fries in minutes.
RICH & TANGY
KOREAN SESAME SOY
A fLAVOURFUL SOY SAUCE INF– USED WITH GARLIC & A HINT OF FRUIT.
INGREDIENTS: Water, Korean naturally brewed soy sauce (26%)(water, defatted soybean, salt, corn syrup, ethanol, wheat), sugar syrup, sugar, onion, corn starch, salt, apple (2%), maltodextrin, ethyl alcohol, black pepper, sesame seeds, acid: citric acid, flavouring, thickener: xanthan gum, Colour: caramel e150.
HOT & FIERY
KOREAN CHILLI SAUCE
A FIERY SAUCE WITH SWEET NOTES & A RICH DISTINCTIVE SPICINESS.
INGREDIENTS: Water, Korean gochujang chilli paste (16%)(Wheat flour, Corn syrup, Water, Seasoning sauce (Red pepper powder, water, salt, onion, garlic), Salt, Defatted soybean flour, Wheat, ethanol, thickener: xanthan gum, Seed koji (fermented rice)), sugar syrup, sugar, Korean naturally brewed soy sauce (water, defatted soybean, salt, corn syrup, ethanol, wheat), corn starch, chilli powder, garlic, maltodextrin, paprika powder, salt, paprika extract, ethyl alcohol, acid: citric acid, thickener: xanthan gum.
SWEET & TASTY
KOREAN CHILLI
A FLAVOURFUL SAUCE WITH SWEET PEPPERY NOTES OF KOREAN CHILLI.
INGREDIENTS: Water, sugar syrup, sugar, Korean gochujang chilli paste(11%)(Wheat flour, Corn syrup, Water, Seasoning sauce (Red pepper powder, water, salt, onion, garlic), Salt, Defatted soybean flour, Wheat, ethanol, thickener: xanthan gum, Seed koji (fermented rice)), Korean naturally brewed soy sauce (water, defatted soybean, salt, corn syrup, ethanol, wheat), garlic, salt, corn starch, maltodextrin, paprika powder, paprika extract, ethyl alcohol, thickener: xanthan gum, acid: citric acid.
